Whole issue - pdf 13,423 kB
https://doi.org/10.2298/CICEQ170329021Q
93 E. Abdul Jaleel, K.
Aparna, https://doi.org/10.2298/CICEQ161118023J
101 Nebojša N. Ristić, Ivica R. Dodić,
Ivanka P. Ristić, The influence of surfactant
structure on the dyeing of polyamide knitting with acid dyes (956 kB) https://doi.org/10.2298/CICEQ161102025R
117 Bojana Ž. Bajić, Damjan
G. Vučurović, Siniša N. Dodić, Zorana Z. Rončević, Jovana A. Grahovac,
Jelena M. Dodić, https://doi.org/10.2298/CICEQ170310004B
127 Tutuk Djoko Kusworo, Hadiyanto
Hadiyanto, Deariska Dear-iska, Lutfi Nugraha,
https://doi.org/10.2298/CICEQ170112026K
139 Dragan Psodorov,
Vera Lazić, Marijana Ačanski, Đorđe Pso-dorov, Senka Popović, Dragana Plavšić, Kristian Pas-tor, Danijela Šuput,
Zvonko Nježić, Fatty acid profile
changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVA
(292 kB) https://doi.org/10.2298/CICEQ170412027P
149 Faezeh Sharifi, Mansour Jahangiri,
Investigation of the
stability of vitamin D in emulsion-based delivery systems (827 kB) https://doi.org/10.2298/CICEQ160408028S
157 Shilin Huang, Juan Li, Chang-Feng Yan, Zhida Wang,
Changqing Guo, Yan Shi, https://doi.org/10.2298/CICEQ160203029H
169 Natnirin Phanthumchinda, Tanapawarin
Rampai, Budsa-bathip Prasirtsak, Sitanan Thitiprasert, Somboon Tanasupawat, Suttichai Assabumrungrat, Nuttha Thongchul, Alternative reverse
osmosis to purify lactic acid from a fermentation broth (500 kB) https://doi.org/10.2298/CICEQ170314030P
179 Svetolik Maksimovic, Vanja
Tadic, Jasna Ivanovic,
Tanja Radmanovic, Stoja Milovanovic, Milica Stankovic, Irena Zizovic, https://doi.org/10.2298/CICEQ170223031M
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